Honey Nut Acorn squash

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

There are many ways to serve squash but this is one of my favorites. You may use other squash - you may even peel and cut the squash into bite size pieces, bake until soft, pour the honey mixture over and return to the oven for 5-10 mintes. Cut a thin slice off each half so the squash will sit nice and even

Ingredients Nutrition

Directions

  1. Heat the oven to 400F.
  2. Place squash, seeds still in, cut side up on a cookie sheet and bake for 45 minutes or until soft.
  3. Remove from oven and scoop out the seeds and fibers.
  4. Mix remaining ingredients and distribute evenly into the cavity of each squash.
  5. Return to oven for apprx 10 minutes.
  6. Serve.
Most Helpful

Yummy filling that's just the right sweetness. I left mine in the oven about 20 minutes and it soaked into the flesh of the squash and turned a bit crackled. I loved it that way.

sugarpea December 07, 2003

I forgot the Worcestershire sauce, next time I have to try putting it in! It was delicious without it, too, though :)

calisto September 29, 2007

I loved this! It is my first time having Acorn Squash. I will definetly be having this again! I made this to honor you for "The Bergy Cookathon". I am wishing you a speedy recovery.

Chef Mommie May 26, 2006