Honey Mustard Salad Dressing

Total Time
10mins
Prep 10 mins
Cook 0 mins

Better than the restaurants. Adjust ingredient amounts to your taste.

Directions

  1. Whisk together or use blender to mix all ingredients.
  2. Allow flavors to blend in refrigerator.
  3. Keep chilled.

Reviews

(3)
Most Helpful

Grilled some boneless chicken then topped it with Mushrooms and Bacon and a shredded cheese. Then coved it with the Honey Mustard. This Honey Mustard is a keeper. Only thing I omitted was the soy sauce.

Kim1 July 09, 2006

This salad dressing has a nice flavor. I also found it a bit too thick so I thinned it down. Thanks for posting this recipe.

CardaMom February 25, 2004

This type of dressing is always good. I did find it a bit too thick for my taste so I thinned it down with a bit of white wine. That didn't bother me a bit!!

Tebo January 27, 2004

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