Honey Mustard Salad Dressing
Thick tangy golden dressing with only 4 ingredients; no mayonnaise. Serve over mixture of greens and fresh sliced mushrooms. From an old clipping from Taste of Home magazine. The salad I made was a mixture of spinach, romaine lettuce, thinly sliced red onion, fresh sliced mushrooms, small cubes of mozzarella cheese, and mandarin oranges drained, but you can use any combination of salad ingredients you like.
- Ready In:
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1⁄4 cup cider vinegar
- 1⁄2 cup vegetable oil
- salad greens
- fresh mushrooms, sliced
- In a small bowl, combine honey and mustard until smooth.
- Add vinegar; whisk until blended.
- Slowly add oil gradually while beating with a whisk.
- Serve over salad greens and mushrooms.
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I absolutely love honey Dijon mustard & use it a lot, so your recipe for that kind of dressing really caught my eye, & I wasn't disappointed ~ ABSOLUTELY WONDERFUL, & definitely a keeper of a recipe! Thanks for sharing it! [Made & reviewed as a THANK YOU for playing in Please Review My Recipe tag game during the recent tour]2Reply