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Something like those tasty bags of honey-mustard pretzel chunks found at convenience stores.
Make and share this Honey Mustard Pretzels recipe from Food.com.
- Preheat oven to 325°F Line two large baking sheets with foil.
- Combine all ingredients except pretzels in a small saucepan; heat over medium heat just until melted, stirring to combine.
- Combine mustard mixture and pretzels in a very large bowl, working in batches if necessary. Toss to coat evenly. Transfer pretzels to prepared baking sheets; arrange in an even layer.
- Bake until golden, about 30 minutes, tossing occasionally. Cool completely and serve. Store in sealed jars or bags.