Mustard Pretzels
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 6 cups small pretzels
- 3 tablespoons prepared mustard
- 1 tablespoon honey
- 1⁄2 tablespoon cider vinegar
- 1⁄4 teaspoon dry mustard
directions
- Preheat oven to 400F.
- Spray large baking pan with nonstick coating.
- Arrange pretzels in the pan.
- In a small bowl, mix prepared mustard, honey, vinegar and dry mustard.
- Slowly pour over pretzels, stirring to coat.
- Spread out pretzels so they are in one or two layers.
- Bake 8-10 mins, stirring once, or til they begin to brown.
- Cool the pan on a wire rack til they begin to crisp.
- They will keep at room temperature for 1-2 weeks.
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RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.