Mustard Pretzels

Recipe by Bluenoser
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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400F.
  • Spray large baking pan with nonstick coating.
  • Arrange pretzels in the pan.
  • In a small bowl, mix prepared mustard, honey, vinegar and dry mustard.
  • Slowly pour over pretzels, stirring to coat.
  • Spread out pretzels so they are in one or two layers.
  • Bake 8-10 mins, stirring once, or til they begin to brown.
  • Cool the pan on a wire rack til they begin to crisp.
  • They will keep at room temperature for 1-2 weeks.
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