Honey Mustard Grilled Salmon or Tuna Steaks

Total Time
1hr 7mins
1 hr
7 mins

Salmon is my favorite "meat" and maybe my favorite food on earth. Since it's also good for you, I try to eat it at least a couple times a week. Grilled with this marinade is one of my favorite ways. If you have more fish and more than 3 people to feed, increase the amount of marinade. The preparation time is basically the marination time.

Skip to Next Recipe




  1. Combine the honey mustard, soy sauce, vinegar and oil in a large ziplock plastic bag.
  2. Add the salmon and seal the bag, turning to make sure pieces are coated on all sides.
  3. Refrigerate 1-2 hours, turning occasionally.
  4. Grill over hot coals 5-7 min.
Most Helpful

5 5

3 5

This just did not do it for me!! I'm not a great fish eater but I do like to try fish recipes sometimes. I used salmon steaks and I grilled them for 8 min and they came out a bit too shushi like for me. It was kind of mushy rather than cooked. A little longer cooking for me I guess. Not a bad recipe but just not that good for me.

5 5

Yummy Yummy Yummy! I usually don't like tuna steaks but this was good!