Seven Seas Casserole

Recipe by BecR2400
READY IN: 45mins




  • Mix soup and milk in saucepan.
  • Bring to a boil over medium heat, stirring occasionally.
  • Combine with cooked rice, seafood (cut seafood into bite-size pieces, if necessary), peas, onion, lemon zest and juice, and sherry.
  • Turn into a buttered 2-quart casserole dish.
  • Bake at 375 degrees for 25-30 minutes.
  • remove from oven and top with slices of cheese; sprinkle with paprika.
  • Return to oven for an additional 5 minutes, or until cheese melts.
  • Remove from oven, and let rest for about 10 minutes before serving.
  • Helpful Tips: I like to put the onion in with the rice while the rice is cooking. Also, be sure to use the designated small-sized shrimp, or bay scallops or other bite-sized seafood in this dish---DO NOT use large or jumbo shrimp or sea scallops unless you cut them up--- as you want a morsel of yummy seafood in every bite!