Seven Layer Casserole

Recipe by Kim D.
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup white rice (uncooked)
  • 12
    cup onion, finely chopped
  • 1
    cup corn (canned or frozen)
  • 1
    lb ground beef, browned
  • salt and pepper, to taste
  • 1
    can tomato soup, mixed with
  • 1 34
    cups water
  • 2 -4
    slices bacon (optional)
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Grease casserole dish.
  • Place all ingredients in casserole dish, one at a time, in the order they are listed in.
  • (Seven layers, starting with rice and ending with bacon.) Bake, covered, for 1 hour.
  • Uncover and bake 30 minutes longer.
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