Name: Seven Layer Casserole
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 serving(s)
Ingredients: 1 cup white rice (uncooked); 1/2 cup onion, finely chopped; 1 cup corn (canned or frozen); 1 lb ground beef, browned; salt and pepper, to taste; 1 can tomato soup, mixed with; 1 3/4 cups water; 2 -4 slices bacon (optional)

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Recipe by Kim D.

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Seven Layer Casserole created by lets.eat

I adoped this recipes from Recipezaar. However, I remember my mother making this same recipe for us when we were kids. It's not a "gourmet" recipe, but it's simple and good - great for a quick weekday meal!

Ready In:: 1hr 45mins
Serves:
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Nutrition Information

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ingredients

1 cup white rice (uncooked)
¹⁄₂ cup onion, finely chopped
1 cup corn (canned or frozen)
1 lb ground beef, browned
salt and pepper, to taste
1 can tomato soup, mixed with
1 ³⁄₄ cups water
2 -4 slices bacon (optional)

directions

Preheat oven to 350 degrees F.
Grease casserole dish.
Place all ingredients in casserole dish, one at a time, in the order they are listed in.
(Seven layers, starting with rice and ending with bacon.) Bake, covered, for 1 hour.
Uncover and bake 30 minutes longer.

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RECIPE MADE WITH LOVE BY

@Kim D.

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@Kim D.

Contributor

"I adoped this recipes from Recipezaar. However, I remember my mother making this same recipe for us when we were kids. It's not a "gourmet" recipe, but it's simple and good - great for a quick weekday meal! "

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review by J-Lynn

7/14/2012

I thought this was very good, very easy... and it wasn't too bad-looking! The rice stays on the bottom so the finished casserole looks layered. I made a half the recipe but cooked it for the same amount of time, and it got a little too dry. I think next time I'd like to increase the flavor by using more than half the can of tomato soup, but same amount of water.
review by elizabeth_foree

4/22/2009

Tonight was the first time trying this recipe. It was super easy when it came to prep when I browned the ground beef I threw the onion in and cut up the bacon and cooked it all together. I used wheat rice instead of white. As a final touch I added cheese on the top after it was done cooking and let it sit in the hot oven until the cheese melted. My Husband LOVED it he had 3 servings of it (he never does that) Will make this dish again in the future.
review by looneytunesfan

4/27/2007

I cheated and used Leezah4 suggestions of the garlic and salt & pepper and parmesian cheese. It was a great, easy to make no hassle dinner. We had it with a salad and garlic bread. Yummm
photo by lets.eat

10/28/2005
review by lets.eat

10/28/2005

Good basic recipe. I added garlic granules with the salt and pepper layer. I didn't have any bacon, so I added 3 oz. of real bacon bits, and turned it into a '8' layer casserole by adding parmesan cheese Thanks Kim D.!