Cold Cucumber Salad

Recipe by carmenskitchen
READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sugar, water, white pepper and salt in medium saucepan.
  • Heat mixture over medium-high heat to boiling and boil until sugar is dissolved. Remove from heat and allow to cool. Stir in vinegar.
  • Pour mixture over vegetables, cover and refrigerate for several hours before serving.
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