Minced Beef Croquettes

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READY IN: 72hrs 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Day 1: Melt butter in saucepan, slowly add in the flour, mix into a smooth paste.
  • Add in the stock and stir, cook for 10 minutes.
  • Fry onions and meat in a frying pan until brown, add to saucepan. Add salt, pepper, parsley, and cook for 1 minute. Pour into a dish and allow to cool overnight.
  • Day 2: Divide up into equal amounts, and roll into small oblong shapes. Roll into breadcrumbs. Beat eggs, and coat the croquettes, then roll into cornflake crumbs. Refrigerate overnight.
  • Day 3: Heat oil in a deep fat frying pan, add croquettes and fry until golden brown.
  • Makes approx 12 croquettes.
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