Yogurt Cilantro Sauce for Fish
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1⁄2 - 1 cup plain yogurt
- 1⁄2 cup fresh cilantro leaves
- 2 -3 garlic cloves, crushed
- 1⁄2 inch fresh gingerroot, peeled and coarsely chopped
- 1⁄2 - 1 jalapeno pepper, seeded and chopped
- 1⁄2 lime, juice of
- 1⁄2 teaspoon salt
directions
- Puree 1/2 cup yogurt, cilantro, ginger, garlic, jalapenos, lime juice, and salt in a food processor or blender.
- Taste and modify taste by adding additional yogurt and/or jalapenos as desired.
- Cover.
- Refrigerate up to 3 days.
- Serve over grilled or broiled or pan grilled fish.
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Reviews
-
I had this sauce on fried fish for dinner tonight, and it was nice. I did scale the recipe, and was a little sloppy in measuring the ingredients. As a result, my sauce was rather more strongly flavored than I'd like to think of as the ideal. No problem. I like all of the ingredients, and will be more cautious next time with the garlic and ginger. BTW, when it came out of the food processor, it seemed very liquid, but did thicken up some in a short time in the fridge. I will make this again. Thank you very much for sharing this recipe with us.
RECIPE SUBMITTED BY
<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher & Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher & Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p>
<p>Saralaya</p>