Yogurt Cilantro Sauce for Fish

Recipe by Sarah Chana
READY IN: 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Puree 1/2 cup yogurt, cilantro, ginger, garlic, jalapenos, lime juice, and salt in a food processor or blender.
  • Taste and modify taste by adding additional yogurt and/or jalapenos as desired.
  • Cover.
  • Refrigerate up to 3 days.
  • Serve over grilled or broiled or pan grilled fish.