Honey Mustard Green Beans Vinaigrette

Submitted by ratherbeswimmin

"I discovered this recipe last summer and used it a lot for our garden green beans. Very different and we thought it was wonderful. Adapted from Moosewood."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 4

ingredients

• 453.59 g fresh green beans, steamed or blanched
• 59.14 ml fresh lemon juice
• 29.58 ml vegetable oil
• 14.79 ml honey
• 29.58 ml Dijon mustard
• salt and pepper

directions

1. Put the drained steamed or blanched green beans in a mixing bowl.
2. In a smaller bowl, add the lemon juice, oil, honey, and mustard; whisk until smooth.
3. Pour the mixture over the beans and toss to coat.
4. Season with salt and pepper to taste.
5. Serve hot, cold, or at room temperature.

Reviews

[PianoCook]

Very tasty addition to our veggie tonight! This added so much flavor to the beans, and really all blended very well together. I quite enjoyed the tang of this recipe and look forward to making again! Made for Secret Ingredient Tag May '09.

 

[dicentra]

I made this for PAC 2006. I skipped a step and cooked the green beans right in the vinaigrette. YUMMY! I was surprise at how much flavor these had. This would be really good on broccoli or asparagus too. Thanks for sharing! :) I'll be making this one again.