Honey Mustard Chicken Salad
- Ready In:
- 23mins
- Ingredients:
- 11
- Serves:
-
1
ingredients
-
For Salad
- 1 boneless skinless chicken breast
- 473.18 ml salad greens
- 118.29 ml chopped cucumber
- 59.14 ml chopped red onion
- 1 hard-boiled egg, chopped
- 29.57 ml cheddar cheese, grated
- 1 tomatoes, cut into 6 wedges
-
For Dressing
- 7.39 ml whole grain mustard
- 22.18 ml honey
- 22.18 ml apple cider vinegar
- salt and pepper
directions
- Grill, bake, or pan sear the chicken breast and set it aside.
- On a plate or in a bowl, layer the salad greens, cucumber, red onion, and egg in that order.
- Place the tomato wedges around the outside of the salad for presentation.
- In a small bowl, whisk together all of the dressing ingredients, and set aside.
- Slice the chicken breast and set it on top of the salad.
- Sprinkle on the cheese and pour on the dressing.
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RECIPE SUBMITTED BY
MizEmerilLagasse
Stafford, 0