Honey Mustard Chicken
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 boneless chicken breasts, halved
- 118.29 ml butter or 118.29 ml margarine
- 118.29 ml honey
- 59.14 ml brown mustard
- 2.46 ml curry powder
directions
- Melt butter in a saucepan; stir in honey, mustard and curry. Remove from heat.
- Dip chicken pieces in mixture and place in a 13 inch X 9 inch baking dish.
- Pour remaining sauce over chicken.
- Bake, uncovered, at 350 degrees for 45 minutes.
- Should be slightly brown. If not, turn up heat for a few minutes to brown.
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RECIPE SUBMITTED BY
LizCl
Holland, 78