Honey-Mustard Chicken
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 78.78 ml Dijon mustard
- 78.78 ml honey
- 14.79 ml dried dill
- 4.92 ml freshly grated orange peel
- 1133.98 g roasting chickens, quartered
directions
- Preheat oven to 400 degrees. Combine mustard and honey in a small bowl. Stir in dill and orange peel.
- Line a baking sheet with foil. Place chicken, skin-side down, on prepared pan. Brush sauce on top of chicken; coat well.
- Turn chicken over. Gently pull back skin and brush meat with sauce. Gently pull skin back over sauce.
- Brush skin with remaining sauce. Bake until juices run clear when thickest portion of meat is pierced with a knife. About 30 minutes.
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RECIPE SUBMITTED BY
Just here for the recipies and I'll be sure to post some too. Most of what I post would come from other sources like cookbooks and catalogues.