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    You are in: Home / Recipes / Honey, Mustard and Rosemary Roast Pork Recipe
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    Honey, Mustard and Rosemary Roast Pork

    Honey, Mustard and Rosemary Roast Pork. Photo by *Parsley*

    1/1 Photo of Honey, Mustard and Rosemary Roast Pork

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    lazyme's Note:

    A simple dish that produces tender pork with a delicious sauce. Plan ahead to marinate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk first 6 ingredients to blend in 8x8x2-inch glass baking dish. Add pork and turn to coat. Let stand at room temperature 1 hour or cover and refrigerate overnight, turning occasionally.
    2. 2
      Preheat oven to 350°F Transfer pork to rack set in roasting pan; reserve marinade. Roast until thermometer inserted into center registers 150°F., about 55 minutes. Let stand 15 minutes.
    3. 3
      Strain marinade into heavy medium saucepan. Add cream and juices from roasting pan. Boil sauce until reduced to 1 1/2 cups, about 15 minutes. Season with salt and pepper.
    4. 4
      Slice pork; arrange on platter. Drizzle some sauce over. Serve, passing extra sauce separately.
    5. 5
      Serves 4 to 6.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on May 11, 2010

      55

      Mmmm, love this dish! And believe me that's saying something as pork isn't my favourite meat. Admitedly none of us are too keen on the sauce, but the marinated pork is just delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2008

      55

      I make this dish a lot. It was originally published in Bon Appetit, July 1994. Very easy to prepare...great dish when you are expecting guests. I marinate the pork in a zip lock bag so I don't have to worry about turning it. The sauce is delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2007

      55

      Made this two nights when I had company and wanted something simple. Wow, was this a winner--everyone wanted the recipe. Best pork roast recipe I have ever made.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Honey, Mustard and Rosemary Roast Pork

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 741.5
     
    Calories from Fat 402
    54%
    Total Fat 44.7 g
    68%
    Saturated Fat 12.4 g
    62%
    Cholesterol 185.9 mg
    61%
    Sodium 475.4 mg
    19%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 26.2 g
    104%
    Protein 50.9 g
    101%

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