Prep 10 mins
Cook 0 mins
This is a quick and easy mustard. Creamy, Sweet and spicy. Oh did I say SPICY!
- Place all ingredients in a blender with 1 ice cube and blend till smooth.
- Place into a jar and refrigerate overnight or longer before using.
This is a real sinus clearer for sure !! We love this mustard. It certainly perked up our trukey burgers!!! I bought my dry mustard at an asian market. It came in aa plastic deli container ( the one pound size) and it was under $2. for the whole container!! Thanks for posting this Rita. I'm going to use it tonight on a pork tenderloin.
wow is this SPICY! I was thrilled with how easy it is to make and, frankly, how much it made. I bought the really small canning jars (like the kind for a bit of jam) and it filled 8 of them. Kind of expensive to make because of how much dry mustard it takes, but makes a wonderful gift for baskets or the like. My husband, who loves hot food, loves it. A little too much for me most days!