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    You are in: Home / Recipes / Honey Mustard Recipe
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    Honey Mustard

    Honey Mustard. Photo by Rita~

    1/1 Photo of Honey Mustard

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Rita~'s Note:

    This is a quick and easy mustard. Creamy, Sweet and spicy. Oh did I say SPICY!

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    Serves: 60



    Units: US | Metric


    1. 1
      Place all ingredients in a blender with 1 ice cube and blend till smooth.
    2. 2
      Place into a jar and refrigerate overnight or longer before using.

    Ratings & Reviews:

    • on July 14, 2012


      This is a real sinus clearer for sure !! We love this mustard. It certainly perked up our trukey burgers!!! I bought my dry mustard at an asian market. It came in aa plastic deli container ( the one pound size) and it was under $2. for the whole container!! Thanks for posting this Rita. I'm going to use it tonight on a pork tenderloin.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2004


      wow is this SPICY! I was thrilled with how easy it is to make and, frankly, how much it made. I bought the really small canning jars (like the kind for a bit of jam) and it filled 8 of them. Kind of expensive to make because of how much dry mustard it takes, but makes a wonderful gift for baskets or the like. My husband, who loves hot food, loves it. A little too much for me most days!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Mustard

    Serving Size: 1 (6 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 24.2
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 39.2 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.3 g
    Sugars 3.2 g
    Protein 0.6 g

    The following items or measurements are not included:

    white wine vinegar

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