That Mustard???

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the first 5 ingredients in a small sauce pan.
  • Add the sugar and beaten eggs.
  • Cook on low until thickened and the sugar is dissolved.
  • Keep in fridge.
  • Serve this with cocktail franks, or cubes of cheese. Great on sandwiches and summer sausage. For a gift idea, put in small jar and make a cheese and sausage basket.
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