Recipe by Norelllaura1
Got this from First for Women magazine and it's a little different and very, very good! A quick, and I do mean quick light side for barbeques and picinics!
Top Review by Rhonda in Texas
Very good! I am not a big fan of raw onions so I used a couple of shakes of dried onion flakes. I made the slaw for a cookout and it was nice and mild. Thanks for the great new recipe!
- 1⁄2 cup olive oil
- 2 tablespoons honey
- 1 medium lime, juice of
- 1 (1 lb) packageprepared coleslaw mix
- 1 (10 ounce) packageshredded red cabbage
- 1⁄2 cup chopped onion