Szechuan Chicken Skewers With Singapore Cole Slaw

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • prep time does not include marinating time.
  • For the chicken.
  • In a large bowl, storage container or Ziploc bag combine all the marinade ingredients, add chicken and refrigerate for several hours or overnight.
  • Thread chicken onto water soaked wooden skewers or metal skewers. Reserve marinade.
  • To cook, either grill on BBQ or under the grill about 4-6 inches from heat for 8-10 Min's a side or until chicken is cooked through . Baste several times with reserved marinade.
  • For the Singapore slaw.
  • Combine lime juice, sugar, soy sauce, chili sauce, curry powder and honey in a jar, shake to combine. Place jar in fridge for several hours or overnight.
  • Combine both cabbages, carrots and peppers in a large bowl. Pour dressing over and toss. You may not need to use all the dressing (don't drown it).
  • To serve, place slaw on a plate and top with skewers.
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