Honey Lemon Bread
- Ready In:
- 3hrs 15mins
- Ingredients:
- 9
- Yields:
-
1 loaf
ingredients
- 3⁄4 cup water, plus
- 2 tablespoons water
- 3 tablespoons honey
- 2 tablespoons margarine or 2 tablespoons butter, softened
- 3 cups bread flour
- 2 tablespoons dry milk
- 1 1⁄2 teaspoons lemons, rind of, grated
- 1 teaspoon salt
- 2 teaspoons yeast
directions
- Place all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select sweet or basic white cycle.
- Remove from pan when done baking and cool on wire rack.
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RECIPE SUBMITTED BY
Donna M.
Billings, Montana