Honey Kissed Winter Vegetables
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
directions
- Steam the squash, turnip, carrots and onion over 1 inch of boiling water in a large skillet for 5 minutes or until tender.
- Drain. Combine the rest in a bowl. Drizzle over squash and toss to coat in a heated serving dish.
- A second option is to bake the squash in the oven [cut in half and bake at 325F until skin can be pierced with a fork.] along with the quartered onion [for a more Carmel taste]. Steam the other veggies as directed. Peel the squash and add to mix of onion, turnips and carrots.
- If using Butter buds simply sprinkle into the dressing. Use the equivalent of 2 tbsp butter. Read the container. Note if Vegetarian use acceptable substitute for you.
- I use Dumpling Squash. NOTE not all Vegetarians eat honey. If preparing this for others please be sure to confirm their diet.
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RECIPE SUBMITTED BY
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