Honey Ham With Mandarin Oranges

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READY IN: 2hrs
Recipe by gregory schulte

Rocky Mountain news wednesday spotlight

Ingredients Nutrition


  1. preheat oven to 325.
  2. if ham has a skin peel it and try and leave 1/8 inch of fat.
  3. score ham by cutting diagonal lines 1/8 inch deep crisscrossing over ham.
  4. transfer to foil lined pan and set aside.
  5. whisk honey, mustard, and cloves together and brush all over ham.
  6. pour oranges with liquid over ham.
  7. bake 14 minutes per pound basting every 15 minutes.
  8. let stand 10-15 minutes cut and serve.

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