Honey Glazed Carrots

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 lb peeled sliced carrot
• ¼ cup honey
• ¼ cup water
• ¼ cup brown sugar
• 2 tablespoons butter
• 1 dash cinnamon

Directions:

1. Boil carrots in boiling water, covered, until almost done, they should be slightly firm.
2. In the meantime, combine honey, water and brown sugar in a saucepan.
3. Bring to boil and reduce by half until thick and syrupy, about 15 minutes.
4. Drain carrots, add butter, mix until melted.
5. Add honey mix and cinnamon; stir gently and cook on low for about 5 minutes.

Reviews

[Suzanna Marie]

This recipe has the potential to turn my beloved DH into a rabbit. He LOVED the carrots fixed this way. Not too sweet, nice shiny glaze, piping hot and fork tender. The dash of cinnamon is a must in my humble opinion. Definitely THE finishing touch. Thanks for a great recipe.

[Lonna #1]

Though my syrup didn't thicken, it was delicious. I have also made these just using maple syrup, mmmmm good! Thanks for sharing.

[Retro Kali]

Wonderful, easy to make, nice glaze, but not too overpowering. The honey flavor really came through. Thanks! I will be making this again.