Total Time
Prep 5 mins
Cook 30 mins

Ingredients Nutrition


  1. Boil carrots in boiling water, covered, until almost done, they should be slightly firm.
  2. In the meantime, combine honey, water and brown sugar in a saucepan.
  3. Bring to boil and reduce by half until thick and syrupy, about 15 minutes.
  4. Drain carrots, add butter, mix until melted.
  5. Add honey mix and cinnamon; stir gently and cook on low for about 5 minutes.
Most Helpful

This recipe has the potential to turn my beloved DH into a rabbit. He LOVED the carrots fixed this way. Not too sweet, nice shiny glaze, piping hot and fork tender. The dash of cinnamon is a must in my humble opinion. Definitely THE finishing touch. Thanks for a great recipe.

Suzie April 02, 2010

Wonderful, easy to make, nice glaze, but not too overpowering. The honey flavor really came through. Thanks! I will be making this again.

Retro Kali December 05, 2009

Though my syrup didn't thicken, it was delicious. I have also made these just using maple syrup, mmmmm good! Thanks for sharing.

Lonna #1 April 05, 2010