Honey-Ginger Glazed Ham

Submitted by Gingerbear

• Ready In: 2hrs 10mins
• Ingredients: 5
• Serves: 8

ingredients

• 3401.94 g cured ham (about)
• 118.29 ml honey
• 14.79 ml ground ginger
• 29.58 ml Dijon mustard
• 2.46 ml fresh ground pepper

directions

1. Preheat oven to 325°.
2. Remove ham from refrigerator 1 hour before cooking to bring to room temperature.
3. Put ham in a roasting pan and place on a rack.
4. Using a knife, score fat on top in a diamond pattern.
5. Mix remaining ingredients in a bowl.
6. Brush about 3/4 of honey mixture on ham with a pastry brush.
7. Bake 2 hours, basting with remaining mixture and pan drippings every 45 minutes.
8. Remove from oven and serve warm or at room temperature.

Reviews

[invictus]

This turned out a bit dry for me. I would definitely cover next time. The instructions didn't say whether to or not so I didn't but I wish I had.

 

[Britt U.]

The glaze tasted good and I took advice from others to cover-I used a turkey baking bag around the entire pan and it turned out pretty moist.

 

[dawn.lucy]

Good flavor. I think I would cover it next time. The recipe didnt say to cover or not, so i didnt untill the end because it was burning on top. It was a bit dry after cooking for only an hour and a half, but again only because it was uncovered. Mine was spiral cut so i skiped the scoring part.

 

[MTpockets]

I came across this recipe while I was searching to see if it had already been submitted And of course it already was! If you haven't tried this I'd suggest you do. It's pretty tasty!

 

[Denise Nachtigal]

Oooo, this was good. I couldn't afford one of those big cured hams, so I settled for a 5 lb. processed ham thingy. I still scored the top and slathered on the glaze, and it came out great! Thanks for the recipe!