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1/2 Photos of Honey Garlic Ribs
Freeze ribs right in the marinade to take along to the cottage or those guests expected in a few days So easy to make and such a wonderful flavor. This recipe came from a Canadian living magazine a number of years ago and I have been making them ever since. I so often have a bag made up at the cottage for those unexpected guests or those hot summer days when you just don't feel like cooking. They can also be served as a appetizer.
Units: US | Metric
Serving Size: 1 (448 g)
Servings Per Recipe: 4