Grilled Honey-Garlic Ribs
- Ready In:
- 25hrs
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 3 -4 lbs country-style pork ribs
- 2⁄3 cup teriyaki sauce
- 2 teaspoons honey
- 1 teaspoon ground ginger
- 4 cloves garlic, minced
directions
- Place all ingredients into a large ziplock bag.
- Close bag, and shake until ingredients are well mixed.
- Add ribs.
- Shake bag to coat ribs thoroughly.
- Place ribs in refrigerator to marinate overnight, turning a occasionally.
- Remove ribs from bag, reserving the marinade.
- Light charcoal grill, and let coals ash, you want a med fire.
- Place ribs on grill.
- Turn ribs every 10-15 minutes and baste w/remaining marinade each time.
- Cook ribs until done, about 1 hour.
- Throw away extra marinade.
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Reviews
RECIPE SUBMITTED BY
bratty
United States
Happily married and living in Missouri with my husband and a dachshund we call Bruiser.
Love to cook, and especially love to entertain for our friends.
I love to grill, no matter the weather, or the season...everything just tastes better on the grill IMHO.