Dry Garlic Ribs

Submitted by SEvans

"Easy to make Easy to take..."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 4 -6 lbs country-style pork ribs
• 1 cup soy sauce
• 1⁄2 cup hoisin sauce
• 4 teaspoons garlic powder
• 1 teaspoon onion powder
• 3 cups oil
• 2 cups flour
• 2 cups cornstarch

directions

1. Cut your pork ribs into cubes or bite size pieces.
2. In a ziplock bag mix soysauce, hoisin sauce, garlic powder& Onion Powder.
3. Mix thoroughly.
4. Put the pork pieces into the bag and refridgerate in the marinade as long as possible- overnight is best.
5. When ready to cook the pork pieces- drain off any excess marinade.
6. Mix together the flour and cornstarch in either a bowl or a bag.
7. Put the pork pieces in to the flour mixture a few at a time to coat them.
8. Tap off any excess flour and deep fry/fry in the heated oil.
9. Sprinkle the cooked ribs with a bit more garlic after they are cooked.
10. Serve hot or cold.
11. Prep time does not include marinade time.

Reviews

[Edward P.]

Everyone loved them. Used half the cornstarch and flour. Also the second time round used a lower sodium soya sauce.

 

[Chilicat]

I saved this recipe years ago and only now got around to trying it out. What can I say? My super-picky DH loved it so much he told me to put it in the dinner rotation, it was THAT good. I used boneless country style ribs and marinated for about 6 hours. The only thing I would recommend is to use a lighter/sweeter soy sauce (Aloha is my fave) so it doesn't get too salty during the marination period. Delicious!

 

[Douglas G.]

Easiest ribs you'll ever make.<br/>21/2 minutes at 345F and they're perfectly done.<br/>I didn't add any garlic to the ribs after cooking: They seem fine without.<br/>This is a GREAT recipe. Reminds me of my school days in Thunder Bay! :)

 

[Madonna 66]

Delicious!! Only had time to marinade for about 6 hours but that was plenty. Next time I will cut the rind off the BONELESS pork rashers I used, kids didn't like the 'fat' very much. Meat was so tender and cooked in only 2-3 minutes! This is a keeper and may try with thinly sliced beef too.....

 

[Aunty Peach]

wonderful, tasty, fabulous, BETTER than a restaurant. kids loved 'em, hubby devoured them, my parents ate the leftovers (more like I had to save them some otherwise there would have been no leftovers). will make again and again. Thanks1