Dry Garlic Ribs

Recipe by SEvans
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut your pork ribs into cubes or bite size pieces.
  • In a ziplock bag mix soysauce, hoisin sauce, garlic powder& Onion Powder.
  • Mix thoroughly.
  • Put the pork pieces into the bag and refridgerate in the marinade as long as possible- overnight is best.
  • When ready to cook the pork pieces- drain off any excess marinade.
  • Mix together the flour and cornstarch in either a bowl or a bag.
  • Put the pork pieces in to the flour mixture a few at a time to coat them.
  • Tap off any excess flour and deep fry/fry in the heated oil.
  • Sprinkle the cooked ribs with a bit more garlic after they are cooked.
  • Serve hot or cold.
  • Prep time does not include marinade time.
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