Honey Fudge Cake for a Crowd

READY IN: 1hr 30mins
Recipe by Nyteglori

Having a party and need alot of cake? This is a yummy fudgy cake made with honey for an extra special flavor. You will need to mix this is a bowl that can easily hold a gallon. You can use a big stockpot for this and use a drill with your beater in it for a mixer. Cooking time includes a cool-down time for the cake.

Top Review by katew

I made a scaled down version of this after contacting Nyteglori - she was kind enough to zmail me with a scaled down version - that kindness in itself deserves 5 stars !!! It is very easy to do and it has nearly all been eaten. DD frosted it with canned frosting but luckily I tried it before this happened when it was fresh out of the oven !! I think it is best served with whipped cream but frosting is good too . Thanks to Nyteglori for posting

Ingredients Nutrition


  1. Sift dry ingredients together. Set aside.
  2. Cream butter until light and fluffy. Slowly add honey while continuing to cream.
  3. Add eggs one at a time beating well after each addition.
  4. Combine water and vanilla and add to creamed mixture alternating with flour mixture.
  5. Pour into greased and floured baking pans. This will fit into one 18x26x1 inch pan. You can use smaller pans (four 9x13).
  6. Bake at 325 fro 25 minutes.
  7. Cool and cut cake into pieces 12 x 8. (or 6 x 4 for the 9x13 pans).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a