Total Time
30mins
Prep 10 mins
Cook 20 mins

Serve warm with ice cream and nuts.

Ingredients Nutrition

Directions

  1. Line a 13x9x2-inch baking pan with foil; coat foil with nonstick cooking spray.
  2. Place fruit; cut side up, in pan.
  3. Bake, uncovered, at 425 for 18-20 minutes or until tender.
  4. Drizzle with honey; bake 2-3 minutes longer or until golden brown.

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