Honey Chicken Teriyaki
photo by alligirl
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
-
Chicken
- 2 lbs chicken breasts, split, skinned & boned
- 1⁄2 cup all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 eggs, beaten
- oil (for frying)
-
Sauce
- 1⁄3 cup soy sauce
- 1⁄3 cup honey
- 1 tablespoon dry sherry
- 1 garlic clove, minced or pressed
- 1 teaspoon grated fresh ginger
- 2 tablespoons sesame seeds (optional)
- celery (to garnish)
directions
- Cut chicken in 2-inch squares. For appetizers, cut in 1-inch squares.
- Combine flour, salt and pepper. Dip chicken in eggs, then coat with seasoned flour.
- Pour 1/2 inch oil in frying pan; place over medium-high heat. To test temperature of oil, drop a pinch of flour into pan; flour should sizzle and float on hot fat.
- When fat is hot, add chicken, half at a time. Cook, turning as needed, until chicken is golden brown. Allow total of 6 to 8 minutes for larger pieces, 4 to 5 minutes for smaller pieces.
- Meanwhile, heat soy, honey, sherry, garlic and ginger in a small pan.
- Lift chicken from oil. Drain briefly. Dip in honey mixture, then place on a rack set in a baking pan. When all chicken is cooked and dipped, sprinkle with sesame seeds, if used.
- Bake at 250 degrees for 20 minutes. Brush with glaze after 10 minutes.
- Serve hot or at room temperature.
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Reviews
-
I've made this before; bet I got some of the same recipe collection cards in the mail! Sure is tasty, and I was glad to see it posted here. I followed the recipe as directed, serving over/with rice. I do love the underlying taste of the sherry! DH added some broccoli to his, but I thought it was perfect, as is. There were a few leftover, and they were great cold as well, the next night. Thanks so much for sharing, smb611.
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<p>II moved to the West coast 2 years, having lived in New England for 40 years, and totally love it here! <br />I LOVE to cook when I am cooking for more than myself! I tend not to cook if it's just me, or stick with more boxed stuff! It's just easier.</p>
<p>I won't be around much for a while, but will be on the road, driving a truck! I keep thinking about how I will be able to cook while we are out there! I know there are slow-cookers, and that I can get a microwave and there's even a12-volt oven that you can use, so it will be an experience! Wish us luck!!</p>