Honey Chicken and Brown Rice Stir-Fry
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 500 g chicken breast fillets, sliced into strips
- 200 g brown rice
- 60 ml honey
- 40 ml coarse grain mustard
- 20 ml extra virgin olive oil
- 60 ml red wine vinegar
directions
- Cook the rice according to the packet instructions, and set aside.
- Heat the oil in a large frying pan and stir-fry the chicken in two batches, for six to 10 minutes, until golden and just cooked.
- Add the cooked rice, heat through and season to taste.
- Combine the remaining ingredients and stir into the chicken mixture just before serving.
- Serve with grilled vegetables.
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