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    You are in: Home / Recipes / Honey Butter Rolls Recipe
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    Honey Butter Rolls

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Rhodes Bake-N-Serv's Note:

    Honey adds a touch of sweetness to these rolls that makes them melt in your mouth. Video Instructions: http://www.rhodesbread.com/recipes/view/2310

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    Ingredients:

    Yield:

    Units: US | Metric

    • 12 rhodes frozen dinner rolls, thawed but still cold
    • 4 tablespoons butter
    • 2 tablespoons honey

    Directions:

    1. 1
      Cut each roll into 4 pieces.
    2. 2
      Melt butter and honey together and stir to combine.
    3. 3
      Dip each dough piece into the honey butter mixture and place 4 pieces into each cup of a sprayed muffin pan.
    4. 4
      Drizzle any left over honey butter mixture over rolls.
    5. 5
      Cover with sprayed plastic wrap and let rise until dough reaches the top of the cup.
    6. 6
      Remove plastic wrap and bake at 350°F 10-12 minutes.
    7. 7
      Remove from muffin pan immediately and serve bottom up.

    Ratings & Reviews:

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    Nutritional Facts for Honey Butter Rolls

    Serving Size: 1 (1131 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 311.1
     
    Calories from Fat 84
    27%
    Total Fat 9.4 g
    14%
    Saturated Fat 3.6 g
    18%
    Cholesterol 13.6 mg
    4%
    Sodium 494.9 mg
    20%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 1.7 g
    6%
    Sugars 7.6 g
    30%
    Protein 9.3 g
    18%

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