Honey Baked Rabbit or Chicken

Submitted by ICook4dannyPuddin

"I found this recipe on the back of Mayberry Farms rabbit that I bought at bi-lo's grocery store. I like to make it with chicken too."

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1 whole rabbit or 1 -1 1/2 lb chicken, cut up
• 1⁄3 cup butter
• 1⁄3 cup honey
• 2 tablespoons mustard
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon curry powder

directions

1. Arrange meat in shallow baking dish.
2. Mix all other ingredients.
3. Baste frequently with mixture while cooking.
4. Bake at 350°F for hour to an hour and fifteen minutes.

Reviews

[Shelby H.]

Fantastic recipe. I served with rice and steamed carrots. Will be making extra glaze next time.

 

[Melissa M.]

I only cooked it 45 mins at 350f covered with foil. I flipped it once at 30mins. It was moist and good. I cut into it to see if it's done.

 

[gloriartepper]

Please tell me how to know when the rabbit is cooked and ready to serve. Recipe just says 1 hr to 1 :15min. This will be my first attempt to cook rabbit. Chicken cooked = clear flowing juices. but rabbit for me is an unknown Thanks, Gloria

 

[sheepdoc]

The flavor of the sauce was fabulous. I was hesitant about the curry, but it was perfect. I just need to learn how to cook rabbit - it's always dry. Maybe I'm cooking it too long. This looked cooked at 40 minutes but I left it for 55. 1 cut-up fryer in 8x8 glass pan, poured the liquid over, turned the pieces every 15 minutes, covered with foil.

 

[Swan Valley Tammi]

Oh. my. goodness. I cannot say enough good things about this recipe! We started raising and butchering our own meat rabbits not too long ago, so I'm just starting to learn how to cook it. This will DEFINITELY be made and enjoyed again and again!! So simple and delicious. Even hubby, who generally doesn't care for sweet-with-meat, raved about it! Thanks for an awesome recipe!