Whole Roasted Rabbit With Garlic, Rosemary and Coriander

Recipe by Chocolatl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 35mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a sheet pan with parchment paper.
  • Spread rabbit out as flat as possible and place it on prepared pan.
  • Season both sides with salt and pepper.
  • Combine oil, garlic, rosemary, coriander, peppercorns and chili powder in a small bowl.
  • Rub mixture over both sides of rabbit.
  • Cover and refrigerate 2-3 hours.
  • Preheat oven to 475°F.
  • Uncover rabbit.
  • Roast until tender and cooked through, 30-35 minutes.
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