Honey Baked Rabbit or Chicken
photo by Mike_Zivkovic
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
directions
- Arrange meat in shallow baking dish.
- Mix all other ingredients.
- Baste frequently with mixture while cooking.
- Bake at 350°F for hour to an hour and fifteen minutes.
Reviews
-
The flavor of the sauce was fabulous. I was hesitant about the curry, but it was perfect. I just need to learn how to cook rabbit - it's always dry. Maybe I'm cooking it too long. This looked cooked at 40 minutes but I left it for 55. 1 cut-up fryer in 8x8 glass pan, poured the liquid over, turned the pieces every 15 minutes, covered with foil.
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Oh. my. goodness. I cannot say enough good things about this recipe! We started raising and butchering our own meat rabbits not too long ago, so I'm just starting to learn how to cook it. This will DEFINITELY be made and enjoyed again and again!! So simple and delicious. Even hubby, who generally doesn't care for sweet-with-meat, raved about it! Thanks for an awesome recipe!
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