Honey and Sesame Shrimps

READY IN: 17mins
Recipe by Boomette

A recipe that comes from the magazine of Ricardo.

Top Review by Teresa28

Very tasty recipe. I used 1 pound of shrimp & doubled the sauce. I added sliced peppers & mushrooms to the onions & used 2 teaspoons of red pepper flakes, next time I will use more because I like spicy. I thought that doubling the sauce made a little too much but I would rather have too much than not enough, especially since the sauce was good enough to eat on its own.

Ingredients Nutrition

Directions

  1. In a frying pan, brown the onion in butter. Add garlic, honey, lime juice, soy sauce and peppers flakes. Let reduce until the mixture is caramelized. Pour half of this mixture in a bowl.
  2. Add half the shrimps and sesame seeds in the frying pan. Salt and pepper.
  3. Cook 2 minutes at high high without stirring.
  4. Stir and keep on cooking 1 to 2 minutes at high heat. Add chives. Set aside at a place that is hot to keep it hot.
  5. Wash the frying pan. Heat the remaining mixture of onions (you did first) at high heat. Add the remaining shrimps and repeat the same steps for the cooking method.
  6. You can adjust the seasonning. Serve on rice.

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