Honey and Herb Grilled Pork
- Ready In:
- 2hrs 50mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 1 cup beer
- 1⁄2 cup honey
- 1⁄2 cup Dijon mustard
- 1⁄4 cup vegetable oil
- 2 tablespoons onion powder
- 1 1⁄2 teaspoons dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 (3 lb) rolled and tied boneless pork loin roast
directions
- Combine first 9 ingredients; stir well.
- Pierce roast on all sides with a fork; place in a large shallow dish.
- Pour marinade over pork, and cover tightly.
- Refrigerate 4 hours, turning roast occasionally.
- Remove pork from marinade, reserving marinade.
- Insert meat thermometer into thickest part of roast, being careful not to touch fat.
- Grill roast, covered, over indirect heat 2 1/2 hours or until thermometer registers 160 degrees, turning occasionally and basting with reserved marinade.
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Reviews
-
This pork was absolutely delicious!!! So tender and juicy and what great flavor! My husband (the grillmaster!) did this with charcoal and hickory chips, keeping the grill temp at between 350 and 375 degrees, for 2 1/2 hours and it was perfect. Served with zucchini pasta and fruit salad - what a great meal!