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    You are in: Home / Recipes / Hommus (Arabic Dip) Recipe
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    Hommus (Arabic Dip)

    Hommus (Arabic Dip). Photo by Hommus

    1/1 Photo of Hommus (Arabic Dip)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Hommus's Note:

    Hommus is very simple but also very tasty,nourishing,delicious recipe. Hommus is very popular in the Middle East and also in the west. Hommus is healthy vegetarian dish and is an excellent source of fiber. Hommus is great with Arabic (Pita) Bread or Pita Chips.

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    Units: US | Metric


    1. 1
      Boil garbanzo beans for 5 minutes on medium heat, Drain (reserving liquid).
    2. 2
      Place garbanzo beans, sesame Tahine, lemon juice, crushed garlic, salt, and water(or liquid from garbanzo) in food processor. Blend for about 20 seconds to make a smooth and creamy dip.
    3. 3
      you can add more salt or lemon juice if desired. Also heat pignoli nuts with 2 tablespoons of olive oil and stir fry until light brown.
    4. 4
      Place Hommus in a large flat serving plate and garinsh with chopped parsley, pignoli nuts, radish, and paprika.
    5. 5
      cover hommus with 2 tbs. of olive oil.
    6. 6
      Ready to serve. Hommus is best when served cold. Its great with Arabic (Pita) bread or Pita Chips.

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    Ratings & Reviews:

    • on July 21, 2009


      Very very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2008


      Hands-down the best hommus I've ever made, or TASTED... that's saying a lot, as my husband is Arab and I have tried a lot of it. Thank you SOOOOOOOOOOOOO MUCH!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2007


      I made a half recipe today and that would be enough for 4-6 people! Very nice hummus and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Hommus (Arabic Dip)

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.8
    Calories from Fat 150
    Total Fat 16.6 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 2361.3 mg
    Total Carbohydrate 54.3 g
    Dietary Fiber 11.6 g
    Sugars 0.3 g
    Protein 15.3 g

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