Arabic Rice

Recipe by Hommus
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute vermicelli (thins noddles broken into 1" pieces) in oil on low heat, stirring constantly until brown.
  • Add Rice,salt, mix, add hot chicken broth or hot water, stir once, bring to boil.
  • Cover and simmer for 20 minutes or until rice is tender and broth is absorbed.
  • Ready to serve. Excellent with any stew recipe or any main dish.
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