Hominy Soup a La Mexicana

Submitted by Pinay0618

"Recipe is from Pillsbury."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 6

ingredients

• 3⁄4 lb extra lean ground beef
• 1⁄3 cup finely chopped red bell pepper
• 2 (15 1/2 ounce) cans hominy, drained, rinsed
• 1 (14 1/2 ounce) can ready-to-serve vegetable broth or (14 1/2 ounce) can beef broth
• 1 (12 ounce) bottle mild green tomatillo sauce or (12 ounce) bottle green taco sauce
• 2 cups water
• 2 teaspoons dried basil or 2 teaspoons marjoram
• chopped fresh cilantro, if desired

directions

1. In large nonstick saucepan or Dutch oven, cook ground beef and bell pepper over medium-high heat for 4 to 6 minutes or until beef is lightly browned, stirring occasionally. Remove beef mixture from saucepan; drain on paper towels. Return beef mixture to saucepan.
2. Stir in all remaining ingredients except cilantro. Bring to a boil. Reduce heat to medium; cover and cook 15 minutes to blend flavors.
3. To serve, ladle soup into 6 individual soup bowls. Sprinkle each with cilantro.