Homey Mushroom Noodle Soup

READY IN: 1hr 10mins
Recipe by morgainegeiser

This is a Eastern European favorite. It uses ketchup in place of tomato sauce, the potatoes and mushrooms are common to the region.

Top Review by Jewelies

Great soup and it tasted great even before the ketchup was added. I used green onions in place of leeks as I was really making do. The dill makes this.

Ingredients Nutrition

  • 2 teaspoons vegetable oil
  • 2 cups sliced mushrooms
  • 1 cup chopped onion
  • 1 large leek, chopped (white part only)
  • 1 cup finely chopped carrot
  • 8 cups vegetable broth
  • 1 large potato, unpeeled, cut into 1/4 inch pieces
  • 2 teaspoons dill weed
  • 1 teaspoon paprika
  • 18 teaspoon pepper
  • 2 cups medium no yolk noodles, uncooked
  • 14 cup ketchup
  • salt and pepper

Directions

  1. Heat oil in a large saucepan over medium heat. Add mushrooms, onion, leek, and carrots.
  2. Cook,stirring frequently for 5 minutes.
  3. Add broth, potato, dill weed, paprika, and pepper. Bring mixture to a boil. Reduce heat to medium-low, cover and cook 40 minutes or until vegetables are tender.
  4. Add noodles, cook 10 minutes.
  5. Stir in ketchug and add salt and pepper to taste.

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