Ritzy's Mushroom Chicken Noodle Soup

Recipe by LuvviLoo
READY IN: 1hr 30mins
SERVES: 8-10




  • Heat butter in medium sized stock pot over medium-low heat. Saute onions in butter until tender, about 20 mins, stirring occasionally.
  • In a medium sized mixing bowl, toss chicken chunks with 1 tsp lite salt, white pepper, poultry seasoning.
  • Put olive oil in with onions, and add seasoned chicken to tender onions. Cook chicken about 5 minutes over medium heat.
  • Add mushrooms and parsley to chicken/onions and saute for about 5-7 mins, til mushrooms are becoming tender.
  • Add chicken stock, worcestershire sauce, and stir. Bring to a boil.
  • Add water. You may add as much or little liquid as you desire.
  • Bring to a nice boil, then reduce heat and simmer for ten minutes.
  • Taste broth -- season to suit your taste with lite salt as needed.
  • Add egg noodles.
  • Continue simmering over low heat for 15 or 20 minutes
  • Allow to cool for 10 minutes, and serve with toppings of your choice or with no toppings.
  • I topped our soup in the individual bowls with about 5 garlic-cheese croutons with about one T of shredded mozzarella on top of that. Yum!