Homestyle Vegetable Soup

Total Time
50mins
Prep 20 mins
Cook 30 mins

This is a very easy and satisfying soup. It contains a lot of vegetables, but is a cinch to throw together. This soup can easily be made vegetarian by using vegetable broth instead of beef broth, and just about any vegetables you like can be used.

Ingredients Nutrition

Directions

  1. Add broth to a large soup pot.
  2. Add onions, celery, potatoes, tomatoes, cabbage, green beans, corn, and carrots.
  3. Bring mixture to a simmer.
  4. Add black pepper.
  5. Simmer for 20-30 minutes, or until potatoes and carrots are tender.
  6. Add water if necessary to thin out soup.
  7. Tastes even better the next day.
  8. For Vegetarian use the vegetable broth.

Reviews

(1)
Most Helpful

Nice easy soup. I used canned tomatoes and no potatoes. Next time I will use less pepper - too peppery.

Laura O. December 24, 2007

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