Homestyle Vegetable Soup

READY IN: 50mins
Recipe by HollyJane

This is a very easy and satisfying soup. It contains a lot of vegetables, but is a cinch to throw together. This soup can easily be made vegetarian by using vegetable broth instead of beef broth, and just about any vegetables you like can be used.

Top Review by Laura O.

Nice easy soup. I used canned tomatoes and no potatoes. Next time I will use less pepper - too peppery.

Ingredients Nutrition


  1. Add broth to a large soup pot.
  2. Add onions, celery, potatoes, tomatoes, cabbage, green beans, corn, and carrots.
  3. Bring mixture to a simmer.
  4. Add black pepper.
  5. Simmer for 20-30 minutes, or until potatoes and carrots are tender.
  6. Add water if necessary to thin out soup.
  7. Tastes even better the next day.
  8. For Vegetarian use the vegetable broth.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a