Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Homemade Waffles With Strawberries and Whipped Cream Recipe
    Lost? Site Map

    Homemade Waffles With Strawberries and Whipped Cream

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Marie's Note:

    To serve as a dessert, just add vanilla ice cream. Awesome recipe!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Place strawberries and 3 tablespoons sugar in food processor, cover and pulse just until coarsely chopped.
    2. 2
      In a bowl, combine flour, baking powder, baking soda, salt and remaining 2 tablespoons sugar.
    3. 3
      Combine eggs, sour cream, milk and oil and stir into dry ingredients just until combined.
    4. 4
      Preheat waffle iron, fill and bake according to manufacturer's directions.
    5. 5
      Serve with strawberry topping and whipped cream.

    Ratings & Reviews:

    • on February 09, 2011


      These are very good waffles. My DH loves that they have sour cream in them. They were very moist. Will be using this recipe a lot. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2010


      This is such a wonderful recipe!!! I made them without strawberries as I didn't have any. I topped them with blueberries I picked and froze myself and syrup. These were the best waffles I have had in years!!!!! They were moist, fluffy, and slightly sweet without syrup, Such a pleasant way to start the morning!!! No more bisquick mix for me!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2009


      Nice simple recipe. My family loved the flavor and they were soft and fluffy on the insids. I put half the strawberries in our magic bullet and left the other half chopped and it made a wonderful sauce for the top!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Homemade Waffles With Strawberries and Whipped Cream

    Serving Size: 1 (1886 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 366.8
    Calories from Fat 173
    Total Fat 19.3 g
    Saturated Fat 8.4 g
    Cholesterol 80.6 mg
    Sodium 395.0 mg
    Total Carbohydrate 42.0 g
    Dietary Fiber 2.6 g
    Sugars 14.3 g
    Protein 7.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes