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    You are in: Home / Recipes / Homemade Waffles Recipe
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    Homemade Waffles

    Homemade Waffles. Photo by Boomette

    1/1 Photo of Homemade Waffles

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Carol :)'s Note:

    I got this recipe from my good friend Teresa. They taste SO good. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat your waffle iron.
    2. 2
      In a large mixing bowl blend dry ingredients.
    3. 3
      In a separate bowl, mix wet ingredients and add to the dry.
    4. 4
      Mix and pour into a hot waffle iron.

    Ratings & Reviews:

    • on January 04, 2002

      35

      This is a very basic waffle recipe. It was okay. I would use this recipe again if pressed for time. But since we have waffles so rarely I need to manage my time better. So I can fix them the richer and lighter waffles that they like.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2013

      35

      This was super easy to make, but I agree with kenjenh that it needs salt, and maybe a little less sugar. They cooked great and were light and fluffy, but defiantly needed salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2013

      15

      Am i missing something here? I am not a cook by any stretch of the imagination (ie cookies/eggs/pancakes), but no salt?
      These tasted horrible. I added salt and they were better.
      I'd be interested why so many people seemed to like these.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Homemade Waffles

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 511.9
     
    Calories from Fat 189
    37%
    Total Fat 21.0 g
    32%
    Saturated Fat 5.4 g
    27%
    Cholesterol 110.0 mg
    36%
    Sodium 368.9 mg
    15%
    Total Carbohydrate 66.8 g
    22%
    Dietary Fiber 1.6 g
    6%
    Sugars 12.7 g
    50%
    Protein 13.6 g
    27%

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