Prep 10 mins
Cook 8 mins
I got this recipe from my good friend Teresa. They taste SO good. :)
- Preheat your waffle iron.
- In a large mixing bowl blend dry ingredients.
- In a separate bowl, mix wet ingredients and add to the dry.
- Mix and pour into a hot waffle iron.
This is a very basic waffle recipe. It was okay. I would use this recipe again if pressed for time. But since we have waffles so rarely I need to manage my time better. So I can fix them the richer and lighter waffles that they like.
This was super easy to make, but I agree with kenjenh that it needs salt, and maybe a little less sugar. They cooked great and were light and fluffy, but defiantly needed salt.
Am i missing something here? I am not a cook by any stretch of the imagination (ie cookies/eggs/pancakes), but no salt?
These tasted horrible. I added salt and they were better.
I'd be interested why so many people seemed to like these.