Homemade Vegetable Soup

Submitted by Eric N. Frankel

"Something to do with leftover vegetables (before they go bad)"

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 6

ingredients

• 1⁄2 lb carrot, chopped
• 1⁄2 lb Brussels sprout
• 1⁄2 lb broccoli
• 6 green onions, chopped
• 2 (14 1/2 ounce) cans chicken broth

directions

1. Place all ingredients in a double steamer (brussels sprouts on top) for 15-20 minute.
2. Move to osterizer (in batches -- do not fill more than 1/2 way.
3. Add chicken broth (just enough to cover vegetables).
4. Blend to desired consistency, adding additional broth as needed.
5. Return to pot on low flame, 15-20 min.
6. Season to taste (I use 1 tbs garlic salt).
7. Let rest for 5 minutes, and serve.