Homemade Turkey Sausage Patties

Submitted by goushiangirl

"Give it a chance, and you will fall in love with this recipe just like I did! I wouldn't recommend leaving any of the spices out, at least not the first time you make it, as I have found that even one missing spice makes this recipe less than it can be. However, I frequently skip the egg and bread crumbs, to make them egg and gluten-free, and they still turn out nicely. Bursting with flavor, one of my favorites! I like to serve them with sweet potatoes and Greek salad."

 

• Ready In: 20mins
• Ingredients: 15
• Serves: 6

ingredients

• 1 lb ground turkey
• 1 small onion, finely chopped
• 1⁄4 teaspoon cumin
• 1⁄4 teaspoon marjoram
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon ground nutmeg
• 1⁄4 teaspoon oregano
• 1⁄4 teaspoon cayenne pepper
• 1⁄4 teaspoon ground ginger
• 1⁄2 teaspoon basil
• 1⁄2 teaspoon ground thyme
• 1⁄2 teaspoon sage
• 2 teaspoons sea salt
• 2 tablespoons plain breadcrumbs
• 1 egg, lightly beaten

directions

1. Mix all ingredients, form into patties and saute in butter until cooked through.