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    You are in: Home / Recipes / Homemade Tortilla Chips Recipe
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    Homemade Tortilla Chips

    Homemade Tortilla Chips. Photo by Rita~

    1/2 Photos of Homemade Tortilla Chips

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    looneytunesfan's Note:

    Much better then the store bought kind.

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    Units: US | Metric


    1. 1
      Heat oil in heavy pot.
    2. 2
      While waiting, stack tortillas in an even pile. With a sharp, heavy knife (or serrated knife) cut the stack in half, then into quarters, then into eighths.
    3. 3
      When oil is very hot, drop tortilla triangles in oil a few at a time. Fry for 2-3 minutes or until turn lightly brown and crisp.
    4. 4
      Place in colander and sprinkle salt over chips. Shake lightly.

    Ratings & Reviews:

    • on August 28, 2009


      This rocks everyone in my family loved them. Even my picky 5 year old. Thank you it went well with my Ald@'s home made chili recipe I found online. Vera

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    • on February 13, 2007


      These are great! I always see Emeril make tortilla chips and wished I had some. Now I have a recipe. I used my deep fryer and added some seasoning salt. Turned out great! I will be making these alot more now! Thanks so much for sharing the recipe. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2006


      i loved this recipe. loved that i can control the salt as much or little as i like. tried and loved it with Easy Layer Dip Easy Layer Dip. will make again

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Homemade Tortilla Chips

    Serving Size: 1 (63 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 425.8
    Calories from Fat 339
    Total Fat 37.7 g
    Saturated Fat 4.9 g
    Cholesterol 0.0 mg
    Sodium 21.6 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 3.0 g
    Sugars 0.4 g
    Protein 2.7 g

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