Total Time
45mins
Prep 15 mins
Cook 30 mins

an addictive Thai condiment !

Ingredients Nutrition

Directions

  1. Place chillies, onions and garlic in food processor.
  2. Process to rough textured paste.
  3. Heat oil in saucepan.
  4. Add chilli mixture.
  5. Cook over medium low heat for 10 minutes till soft but not browned.
  6. Add sugar and vinegar, bring to the boil.
  7. Stir till sugar dissolves.
  8. Lower heat and simmer for 15 minutes till it is reduced and syrupy.
  9. Season with fish sauce to taste.
  10. Pour into clean glass bottles, seal tightly.
Most Helpful

5 5

I kind of eyeballed the ingrdients and used rice vinegar. Sweet and hot, so good! I had some with rice and stir fry and loved it. I have a small jar to play with(I did scale the recipe down). Thanks! Made for ZWT 2013 for the Hot Stuff team.